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Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

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Showing posts from May, 2020

Rhubarb is ready to be picked and used!

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Celebrating Graduation in a Different way this year

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Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

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Emily Richards Cooks