Nothing like the season of summer when Peaches and Corn are ready to enjoy!
Grilled Fish Tacos with Peach Feta Salsa Delicate halibut takes on the spice of chili and lime and is enhanced with a sweet Ontario Peach salsa. The tangy bite of feta makes the salsa sing and the crema adds a lime end to the overall taco. Try other fish like haddock, swordfish or even shrimp for the halibut. Serves: 6 2 tsp (10 mL) chili powder 1 tsp (5 mL) each kosher salt and garlic powder 1/2 tsp (2 mL) dried thyme leaves 1/2 tsp (2 mL) grated lime zest Pinch cayenne 2 tbsp (30 mL) butter, melted 1 1/2 lb (680 g) halibut fillet, cut in 2 12 small corn tortillas Fresh cilantro leaves (optional) Peach Feta Salsa: 3 ripe but firm peaches pitted and diced 1 shallot, diced Half a red bell pepper, diced 1/3 cup (75 mL) chopped fresh cilantro leaves 2 tbsp (30 mL) lime juice 1/2 cup (125 mL) crumbled feta cheese Pinch salt Lime Crema: 1/4 cup (60 mL) sour cream 2 tbsp (30 mL) mayonnaise 1/2 tsp (2 mL) grated lime zest 1 tbsp (15 mL) lime juice Pinch salt Lime Cr...
