Pasta for Supper!
Always love sharing recipes that are easy and helpful for the family! Pasta Suppers are here to stay so try one of these tasty ones! Gnocchi and Beef Stew Gnocchi is a perfect way to create a thick stew and adds comfort to this stew. 2 striploin steaks, fat trimmed and cubed 2 tbsp (30 mL) all-purpose flour 2 tsp (10 mL) Italian herb seasoning 1 tsp (5 mL) each salt and black pepper, divided 1 tbsp (15 mL) canola oil 1 onion, chopped 2 carrots, chopped 1 celery stalk, chopped 2 garlic cloves, minced 2 cups (500 mL) beef broth 2 tbsp (30 mL) tomato paste 2 bay leaves 1 pkg (500 g) fresh potato gnocchi Toss cubed steak with flour, seasoning, and half each of the salt and pepper. In a large shallow saucepan, heat oil. Brown beef and remove to plate. Reduce heat to medium and cook onion, carrots, celery and garlic for 5 minutes or until softened. Add broth, tomato paste and bay leaves; bring to a boil. Return steak to the pan with gnocchi and cook for about 10 minutes or...
