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Grill Once and Eat Three Times!

With the weather still co-operating you can grill up this delicious eye of round roast and serve up 3 different dinners from it. Soup, sandwiches and of course the classic meat and potatoes with gravy of course!    Grilled Eye of Round Roast Buy a larger roast and reap the rewards! Grill up this tasty eye of round and divide it up to create 3 delicious meals for you friends and family. Once grilled, slice or chop up the roast and freeze leftovers to use in other recipes.   1/2 cup (125 mL) zesty Italian salad dressing 2 tbsp (30 mL) Dijon mustard   1 tsp (5 mL) each salt and pepper 1 tsp (5 mL) dried thyme 1/2 tsp (2 mL) each garlic and onion powder 1 eye of round roast (about 3 lb/1.5 kg) In a bowl, whisk together salad dressing, mustard, salt, pepper, thyme, garlic and onion powder; set aside. Pierce roast all over with a fork; place in large sealable freezer bag. Pour salad dressing mixture into bag and seal. Refrigerate for at least 4 hours or up to 24 hours.   Place a drip pan, wi

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