Crocktober Fun at Breakfast Television-Perfect for Thanksgiving Weekend!
Amy’s Slow Cooker Wild Rice and Bread Stuffing Amy, who has been friends and colleagues with Emily for many years, continues to create wonderful, easy and delicious recipes. We had to share her slow cooker stuffing; it will help keep your kitchen cool during those busy holiday celebrations. Serves 10 to 12 1/4 cup (60 mL) butter, melted 2 onions, finely chopped 2 large ribs celery, finely chopped 4 garlic cloves, minced 2 tbsp (30 mL) crumbled dried sage 1 tsp (5 mL) dried thyme 1 tsp (5 mL) dried rosemary 3/4 tsp (3 mL) each salt and black pepper 2 cups (500 mL) ready-to-use vegetable or chicken broth 1/2 cup (125 mL) wild rice 10 cups (2.5 L) cubed light rye or Calabrese bread (about one 1-1/4 lb/570 g loaf) 1 cup (250 mL) dried cranberries 1/2 cup (125 mL) chopped fresh parsley 1. Stir butter, onions, celery, garlic, sage, thyme, rosemary, salt and pepper together in slow cooker. Cover and cook on High for 30 minutes. Stir in broth and rice and cook on High for 1...
