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Celebrate the Holidays with a Little taste of Italy!

Enjoy a taste of Italy-Parma to be exact by including some delicious, buttery Prosciutto di Parma this holiday season. It is preservative and additive free. It has the Protected Designation of Origin so you know it's the original Prosciutto di Parma. Serve it at room temperature with your favourite cheeses or try one of my yummy appetizer recipes to enjoy with your favourite sparkling wine this season!  Look for the Parma Crown on packages or ask for it at your local deli counters. Happy start of the Holiday Season!  Balsamic Roasted Pear Wedges with Prosciutto This is a delicious appetizer for entertaining, but it can also be served as a dessert to finish the meal. Serve it with a sparkling wine to start your meal or a sweet ice wine to end your meal. 4 firm ripe Bosc or Bartlett pears 1/4 cup (60 mL) aged balsamic vinegar   1 tbsp (15 mL) chopped fresh Italian parsley 1 tsp (5 mL) chopped fresh thyme 1 tsp (5 mL) Dijon mustard 1 clove garlic, minced Pinch of pepper 12 slices Pros

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