Happy Canada Day! Celebrate and cook up Ribs for Family and Friends
We are looking forward to celebrating Canada Day this week! Today James (my husband) and I were able to share some tasty backyard favourites today on CHIN TV Festivale di Johnny Lombardi on CITY TV, including these ribs.
The ribs are so delicious and offer up a great smoky flavour to the pork. If you have a favourite rub be sure to use it or else make your own with our recipe.
3-2-1 Smoked Ribs
This classic 3-hour, 2-hour, 1-hour smoking method is a favorite at the Richards’ household. Emily’s husband, James, is an avid barbecuer and is acclaimed by family and friends for his ribs and other grilled meats. He shared a couple of his rubs and a classic technique to cook up fall-off-the-bone, tasty ribs.
Rub 2 tbspsugar30 mL 1 tbspgarlic powder15 mL 1 tspchili powder5 mL 1 tsponion powder5 mL 3/4 tsp pepper3 mL 1/2 tspsmoked paprika2 mL 1/2 tspsalt2 mL 1/4 tspcayenne pepper1 mL
2racks pork back ribs (about 4 lbs/2 kg total)2 1/2 cupapple juice125 mL 1/4 cupwater60 mL 1 tbspapple cider vinegar15 mL 1…
The ribs are so delicious and offer up a great smoky flavour to the pork. If you have a favourite rub be sure to use it or else make your own with our recipe.
3-2-1 Smoked Ribs
This classic 3-hour, 2-hour, 1-hour smoking method is a favorite at the Richards’ household. Emily’s husband, James, is an avid barbecuer and is acclaimed by family and friends for his ribs and other grilled meats. He shared a couple of his rubs and a classic technique to cook up fall-off-the-bone, tasty ribs.
Rub 2 tbspsugar30 mL 1 tbspgarlic powder15 mL 1 tspchili powder5 mL 1 tsponion powder5 mL 3/4 tsp pepper3 mL 1/2 tspsmoked paprika2 mL 1/2 tspsalt2 mL 1/4 tspcayenne pepper1 mL
2racks pork back ribs (about 4 lbs/2 kg total)2 1/2 cupapple juice125 mL 1/4 cupwater60 mL 1 tbspapple cider vinegar15 mL 1…
