Per La Famiglia Comes to Ottawa
Always love sharing some delicious recipes from Per La Famiglia! Today on CTV Ottawa's Your Morning Kitchen I brought along these tasty treats. Rapini Frittata I love rapini cooked any way. But in a frittata it is spectacular tucked into a crusty bun for dinner or to enjoy with a little pasta sauce on top. Enjoy it hot or cold or serve it up in little squares as an appetizer idea. 1 bunch rapini, trimmed 2 tbsp (30 mL) extra virgin olive oil 2 cloves garlic, minced 1/4 tsp (1 mL) red pepper flakes 6 eggs 1/4 cup (60 mL) grated Parmesan cheese Salt and pepper In pot of boiling water cook rapini for about 6 minutes or until tender but firm. Drain well and using wooden spatula gently push out some of the water. Place on cutting board and chop coarsely. In non-stick skillet, heat oil over medium heat and cook garlic and pepper flakes for 1 minute or until fragrant. Add rapini and toss to coat; cook stirring for about 8 minutes or until beginning to turn golden. ...
