It's Macaroni and Cheese Day!
Everyone has a macaroni and cheese recipe they love, even if it's the one from the box! Here is one of my favourites that has a bacon crust and is perfect baked on a smoker or grill for an added smoky flavour. Comfort food at its best, enjoy! Smoked Macaroni and Cheese Creamy bubbly cheese envelopes elbow macaroni in this perfect get together favourite. Keep the heat outside and using the smoker will offer up a hint of smokiness to the dish. Prep time: 20 minutes Cook time: 55 minutes Serves: 6 to 8 2 tbsp (30 mL) butter 2 tbsp (30 mL) all purpose flour 2 cups (500 mL) 35% whipping cream 1 small clove garlic, rasped 3 cups (750 mL) shredded old cheddar 2 tbsp (30 mL) buffalo hot sauce 1/2 tsp (2 mL) each salt and pepper 1/2 cup (125 mL) sour cream 3 cups (750 mL) cooked elbow macaroni 3/4 cup (175 mL) panko breadcrumbs 1/2 cup (125 mL) chopped cooked bacon 2 tbsp (30 mL) chopped fresh parsley Prepare smoker to 350ºF (180ºC) or heat grill over medium heat to reach temperature. T
