Easter Appetizer and Treat on CTV Kitchener
Smoked Salmon Devilled Eggs Bring this delicious appetizer for your spring get together! The combination of smoked salmon and devilled eggs will not let you down. 12 hard-boiled eggs, peeled 1/4 cup (60 mL) mayonnaise 2 tsp (10 mL) Dijon mustard 1/2 cup (125 mL) finely chopped smoked salmon 4 tsp (20 mL) minced capers 1 tsp (5 mL) minced fresh dill or basil 1 tsp (5 mL) fresh lemon juice Pinch pepper Smoked salmon strips and fresh dill sprigs or small basil leaves Cut eggs in half lengthwise and remove yolks to bowl. Place egg whites onto platter; set aside. Add mayonnaise and Dijon to egg yolks and mash with fork. Add smoked salmon, capers, dill, lemon juice and pepper and mix until smooth. Scrape mixture into piping bag or resealable bag or spoon into egg whites. Garnish with smoked salmon strips and dill sprigs. Serve immediately or cover with plastic wrap and store in refrigerator for up to 2 days. Makes 24 pieces. No-Ba...
