Peach Crisp
Sometimes you are looking for an easy comforting dessert with in season fruit-peaches right now are at their peak and Peach Crisp can really hit the spot! Peach Crisp In season fresh peaches make this an addictive and comforting dessert. Enjoy a scoop of vanilla ice cream if you have it handy Serves 6 (but really 4 if you love peaches) 6 cups (1.5 L) sliced fresh peaches (I leave the skin on) 1/3 cup (75 mL) packed brown sugar 2 tbsp (30 mL) all-purpose flour Crisp Topping: ¾ cup (175 mL) quick cooking oats ¾ cup (175 mL) all-purpose flour 2/3 cup (150 mL) packed brown sugar 1/3 cup (75 mL) butter, melted Toss peaches with sugar and flour in a large bowl and scrape into an 8-inch (1.5 L) baking dish. Using same large bowl, stir together oats, flour and sugar. Drizzle with butter and stir together until crumbly and well-moistened. Sprinkle over top of peaches. Bake in 350°F (180°C) oven for about 45 minutes or until topping is golden and filling is bubb...
