More Long Weekend Food to Make!
Grilled Pepper Bruschetta Colourful and sweet this bruschetta is easy to make ahead and ready to top a crunchy grilled baguette slice. Make the baguette slicing step easy by asking the bakery to slice up the baguette for you. Less crumbs in your kitchen and every slice is the same thickness. 1 baguette (350 g), sliced 2 tbsp (30 mL) extra virgin olive oil 2 red bell peppers 2 green bell peppers 2 yellow or orange bell peppers 1/4 cup (60 mL) chopped fresh Italian parsley 1 large clove garlic, minced or rasped 1 tbsp (15 mL) red wine vinegar 1/2 tsp (2 mL) salt 1 piece Asiago cheese (about 3-oz/90 g), shaved Place peppers on greased grill over medium high heat. Grill, turning occasionally for about 15 minutes or until blistered and blackened. Remove from heat and let cool. Brush one side of the bread slices with half of the oil and place oiled side down, on greased grill over medium high heat. Grill for about 2 minutes or until golden. Set aside. Remove bliste...
