Skip to main content

Search This Blog

Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

Posts

Showing posts from March, 2020

Chicken Shawarma at Home

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Using some canned foods in recipes

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

St. Patrick's Day Recipes (or any day really!)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

Archive

April 20242
March 20242
February 20242
January 20241
December 20232
November 20231
September 20232
August 20234
June 20236
May 20232

Show more Show less

Labels

@dinnerwtihjulie1
@eriscooking3
@savory_palate1
#1
#30daysoflocal2
#5easybreakfasts1
#5ingredientmeals1
#agedbalsamic1
#amarenacherries1
#amaretti1

Show more Show less

Report Abuse

Emily Richards Cooks