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Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

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Showing posts from April, 2018

Roast Tomato and Potato Galette

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Olive and Rosemary Focaccia

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Sunday Afternoon in Toronto-Green Living Show

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Fill your mushrooms!

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Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

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Emily Richards Cooks