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Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

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Showing posts from March, 2011

Luscious Tangy Lemon Bars

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April Fools!

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Healthy Weeknight Meal for Spring

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March Break Fun with the Kids

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Enjoy some Duck for dinner

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Banana French Toast-yummy!

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Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

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Emily Richards Cooks