Peach Crisp
Sometimes you are looking for an easy comforting dessert with in season fruit-peaches right now are at their peak and Peach Crisp can really hit the spot!
In season fresh peaches make this an addictive and comforting dessert. Enjoy a scoop of vanilla ice cream if you have it handy Serves 6 (but really 4 if you love peaches)
6 cups (1.5 L) sliced fresh peaches (I leave the skin on)
1/3 cup (75 mL) packed brown sugar
2 tbsp (30 mL) all-purpose flour
Crisp Topping:
¾ cup (175 mL) quick cooking oats
¾ cup (175 mL) all-purpose flour
2/3 cup (150 mL) packed brown sugar
1/3 cup (75 mL) butter, melted
Toss peaches with sugar and flour in a large bowl and scrape into an 8-inch (1.5 L) baking dish.
Using same large bowl, stir together oats, flour and sugar. Drizzle with butter and stir together until crumbly and well-moistened. Sprinkle over top of peaches.
Bake in 350°F (180°C) oven for about 45 minutes or until topping is golden and filling is bubbly. Let cool slightly before serving.
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