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Cobblers-sweet and savoury!

These types of desserts are always a hit with fresh summer fruit, the classic strawberry rhubarb and cherry come to mind. But try serving up savoury cobblers too with leftovers like turkey or chicken or roasted veggies and cheese for a unique twist! Here are recipes for all of them for you to try! Strawberry Rhubarb Cobbler Add a splash of rum or vanilla to whipped cream to serve up this summertime favourite. 3 cups (750 mL) chopped fresh or frozen rhubarb 2 cups (500 mL) sliced fresh or frozen strawberries 1 1/2 cups (375 mL) granulated sugar, divided   2 tbsp (30 mL) cornstarch 1/3 cup (75 mL) butter, melted   1 cup (250 mL) all purpose flour 1 1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 3/4 cup (175 mL) milk Topping: 2 tbsp (30 mL) granulated sugar 1/2 tsp (2 mL) ground cinnamon 1/4 tsp (1 mL) ground nutmeg In a saucepan, combine rhubarb, strawberries, 3/4 cup (175 mL) of the sugar and cornstarch over medium heat and cook, stirring until sugar is dissolved and mixture thickens.

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