Sunday on CHIN TV!
If there is one show that always brings me back to my Italian heritage it is Festivale di Johnny Lombardi Sundays on CHIN TV. They celebrate everything about the Italian culture which includes sports, music, people and food just to name a few. What a wonderful family!
Today I'll be heading to College Street to share some yummy summer #grilling recipes from #perlafamiglia and some sweet treats as well! Here are the recipes, pictures to come!
Balsamic Lamb ChopsThis is my fall back for an appetizer or main course when family and friends come over. It has appeared at so many family functions and holidays that many have asked me for the recipe. I never really wrote it down and just did it in the moment, as most Italian recipes begin. Inspired by delicious lamb chops I had at a cousin’s home in Calabria one summer they truly are a hit and super easy to make and enjoy.
4 racks of lamb, trimmed and cut into chops 3 tbsp (45 mL) extra virgin olive oil 2 tbsp (30 mL) Dijon mustard 1 tbsp (15 mL…
Today I'll be heading to College Street to share some yummy summer #grilling recipes from #perlafamiglia and some sweet treats as well! Here are the recipes, pictures to come!
Balsamic Lamb ChopsThis is my fall back for an appetizer or main course when family and friends come over. It has appeared at so many family functions and holidays that many have asked me for the recipe. I never really wrote it down and just did it in the moment, as most Italian recipes begin. Inspired by delicious lamb chops I had at a cousin’s home in Calabria one summer they truly are a hit and super easy to make and enjoy.
4 racks of lamb, trimmed and cut into chops 3 tbsp (45 mL) extra virgin olive oil 2 tbsp (30 mL) Dijon mustard 1 tbsp (15 mL…
