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Father's Day Chili Coffee Rub for Short Ribs and Chopped Salad with Grilled Halloumi

Grilled Beef Short Ribs Enjoy these ribs right off the grill as a starter or have them served up with sticky rice or grilled vegetables for a delicious grilled meal.   Serves: 4 1 lb (500 g) sliced beef short ribs for grilling (flanken/Korean style) 3 tbsp (45 mL) whisky 1 recipe Chili Coffee Rub (see below) Sprinkle ribs with whisky and then rub with chili coffee rub and let stand at room temperature for about 15 minutes or alternatively cover and refrigerate for up to 24 hours. Preheat grill to high heat. Grill ribs turning a few times for about 8 minutes or until nicely charred and hint of pink remains.   Put together this simple and flavourful rub for Dad this Father's Day! Trust me when I say not just dads will enjoy this rub. It's a gift to enjoy all year long!! Chili Coffee Rub The combination of coffee and ancho chili powder will add a wonderful flavour to your grilled meats. Makes about 3 tbsp (45 mL). 2 tbsp (30 mL) light brown sugar 2 tsp (10 mL) ground espresso coff

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