Father's Day Grilling on CTV News at Noon
Want to grill up some tasty beef steaks for dad this Father's Day weekend? Look to this super easy recipe that has restaurant flair to it!
Learn to cut up a whole beef tenderloin so you can save money and make a roast or steaks to celebrate this weekend or later this summer for any get together. Here's a video on how to do it!
For more advice on buying and roasting or grilling beef check out the Round Up app by Canada Beef today. It's like having a butcher in your pocket or purse all the time!
If you missed today's segment, you can check it out here!
Porcini Crusted Beef Tenderloin with Peppercorn Balsamic DrizzleYou can grill the entire tenderloin but I prefer to slice it up at home and grill it like little steaks. Perfect, lean and no bone steaks they are dressed simply with peppercorns and dried mushrooms and served up with an awesome balsamic drizzle.
1 beef tenderloin (about 2 lbs/500 g) 2 pkgs (14 g each) dried porcini or other exotic mushrooms 2 tbsp(30 mL) pepperc…
Learn to cut up a whole beef tenderloin so you can save money and make a roast or steaks to celebrate this weekend or later this summer for any get together. Here's a video on how to do it!
For more advice on buying and roasting or grilling beef check out the Round Up app by Canada Beef today. It's like having a butcher in your pocket or purse all the time!
If you missed today's segment, you can check it out here!
Porcini Crusted Beef Tenderloin with Peppercorn Balsamic DrizzleYou can grill the entire tenderloin but I prefer to slice it up at home and grill it like little steaks. Perfect, lean and no bone steaks they are dressed simply with peppercorns and dried mushrooms and served up with an awesome balsamic drizzle.
1 beef tenderloin (about 2 lbs/500 g) 2 pkgs (14 g each) dried porcini or other exotic mushrooms 2 tbsp(30 mL) pepperc…
