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A summer menu on CHIN TV-Festival di Johnny Lombardi

With this weekend wrapping up you can only think to the next summer weekend coming. You may want to have friends for dinner or simply feed the family. These recipes come together to create a tasty summer menu you can easily enjoy. With make ahead steps you will truly be able to relax and enjoy your guests and have a fun evening! Enjoy!


Grilled Naan QuesadillasPrep: 10 min Grill: 15 min Yield: 12
2 cobs of corn, husked
1 tbsp extra virgin olive oil Half of a 227 g tub spicy black bean hummus 1/4 cup medium salsa 2 tbsp chopped fresh cilantro 4 garlic or plain naan bread 1 cup shredded old cheddar
Brush corn with grilling oil and grill over medium high heat, turning occasionally for about 8 minutes or until golden. Let cool slightly and cut kernals off cob.
Stir together hummus, salsa and cilantro. Spread evenly over 2 of the naan pieces. Sprinkle with corn and cheese. Top with remaining naan. Wrap these up and refrigerate for a couple hours or overnight, then they are ready for the grill.
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