Baking on the Grill on CTV Kitchener
It's always fun creating recipes for CTV Kitchener News at Noon and when the ask for baking on the grill came I was excited to work on some tasty desserts. These two recipes are perfect for the cast iron skillets you may have lurking in your basement. Clean them up and bring them out to bake up these yummy delights! Hope you enjoy keeping the heat outside and be sure to keep your ice cream cold to top either one. Happy Weekend!
Upside Down Sour Cherry CakeServe with softly whipped cream.
1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) packed light brown sugar 2 eggs 1 tbsp (15 mL) vanilla 1/4 tsp (1 mL) almond extract (optional) 1 1/2 cups (375 mL all-purpose flour 1 tsp (5 mL) cinnamon 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) baking soda Pinch salt 1/2 cup (125 mL) sour cream
Sour Cherry Topping: 1/2 cup (125 mL) packed brown sugar 3 tbsp (45 mL) butter 1/4 cup (60 mL) slivered almonds 1 1/2 cups (375 mL) pitted sour cherries Sour Cherry Topping. Place sugar and butter in cast iron skillet and…
Upside Down Sour Cherry CakeServe with softly whipped cream.
1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) packed light brown sugar 2 eggs 1 tbsp (15 mL) vanilla 1/4 tsp (1 mL) almond extract (optional) 1 1/2 cups (375 mL all-purpose flour 1 tsp (5 mL) cinnamon 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) baking soda Pinch salt 1/2 cup (125 mL) sour cream
Sour Cherry Topping: 1/2 cup (125 mL) packed brown sugar 3 tbsp (45 mL) butter 1/4 cup (60 mL) slivered almonds 1 1/2 cups (375 mL) pitted sour cherries Sour Cherry Topping. Place sugar and butter in cast iron skillet and…
