Some Spring Time Recipes
Roasted Tomato Soup with Goat Cheese Dumplings Sweet grape tomatoes are perfect to roast and create a simple soup for during the week or to serve to guests for a special meal. Delicate goat cheese dumplings give a unique and tasty twist to the soup. Serves 6. 2 pints grape tomatoes 4 cloves garlic 2 tbsp (30 mL) extra virgin olive oil 1/4 cup (60 mL) chopped fresh Italian parsley 1 tsp (5 mL) chopped fresh rosemary or 1/2 tsp/2 mL 1/4 tsp (1 mL) each salt and pepper 3 cups (750 mL) vegetable broth 1 small log (140 g) goat cheese 1 large egg 3 tbsp (45 mL) seasoned breadcrumbs In a bowl, combine tomatoes, garlic, oil, 2 tbsp (30 mL) of the parsley, rosemary, and a pinch each of the salt and pepper. Spread onto a parchment paper lined baking sheet and roast in a 400°F (200°C) oven for about 25 minutes or until golden and soft. Scrape into a blender or food processor and puree until smooth. Place in a saucepan and add broth. Bring to a gentle ...
