A little Tourtiere for the holidays
I was introduced to the wonderful world of enjoying Tourtiere a long time ago. Instantly I fell in love with the taste and texture of pastry surrounded by delicious meat filling with hints of spices. There are many versions of this French Canadian traditional recipe and almost every family has their own recipe. My version is inspired my my love of spices, mushrooms, vegetables and the tenderness of Ontario veal. I have also learned I love eating it in small portions so these tartlets are perfect for an appetizer, first course or to bring as a potluck addition. Many like my mom, love eating it with ketchup but truly if you haven't yet try it with some hot red pepper jelly-it does not disappoint! Happy Holidays! Veal Tourtiere Tartlets A little bite of flaky pastry filled with tender veal and vegetables make up these tartlets. With spice flavours of tourtiere, the aroma in the kitchen will be intoxicating. Perfect to serve as appetizers or ideal for a light lunch or dinner with sala...
