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Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

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I love you Nanna, forever and always!

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Baking Time Perfect for March Break

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Pulses are Delicious!

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February 17, 2016

Making February warmer with easy Family Meals on Inside Guelph

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January 05, 2016

Starting off 2016 with Healthy Recipes on CH Morning Live

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December 18, 2015

Canada AM Segment December 18th

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December 18, 2015

Change up your Christmas Side dishes

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Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

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Emily Richards Cooks