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Emily Richards Cooks

Talking about pretty much anything but mainly about food and how to cook and enjoy it!

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More Italian Fare to be had this weekend!

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Porchetta and more...

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Skewer for The Cure

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I love you Nanna, forever and always!

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Baking Time Perfect for March Break

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Pulses are Delicious!

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February 17, 2016

Making February warmer with easy Family Meals on Inside Guelph

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Emily Richards: I have my Bachelor of Science in Home Economics specializing in Food and Nutrition. I am a Cookbook Author and I develop and test recipes for magazines, cookbooks, food companies and grocery stores. I enjoy creating and sharing easy recipes with family and friends.

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Emily Richards Cooks